Fermented fish sauce, sour fruit pickled in brine.
salt is added to sliced raw fish and allowed to ferment, producing a liquid or brine; the liquid is used as seasoning in cooking vegetables; fruits as tarawnan, rimoran are pickled in brine
buggúong
bagoong
bagung
Someone (maN-) ferments fish (-en) by salting it, someone pickles sour fruits.
Mamoggong si ānang so risek.
Mother ferments the rīsek fish.
Fish (ma-) can be fermented; sour fruit can be pickled.
Maboggong mandan delak iyaw binoggong kwaya among.
The fish I salted can be fermented up until tomorrow.