A kind of flat deep-fried rice cake.
made of glutinous rice, sago, or cassava flour mixed with sugar and water or coconut milk and deep-fried in coconut oil or lard; often made the first week in November, at Christmas, or for celebrations
badúya
Someone makes glutinous rice dough (-en) into deep-fried rice cakes.
badoya manoya
An expression meaning, 'oily deep-fried rice cake'.