Ibatan - apseng

The crust of cooked rice that sticks to the bottom of a pot in which it is cooked.

ittíp

tutóng

Rice (may-) being cooked in a pot becomes crusted on the bottom or a field (may-) becomes dry and crusty.

Nachimoyan asaw a bengkag, ki nayapseng asaw.

One plowed field was rained on and another was dry and crusty.

Someone (mang-) cooks rice so that the bottom (-en) is crusty.

Ivv. 'to burn food'