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apol
1
Cooked rice (ma-) is
dry
due to insufficient water while cooking.
2
A liquid substance being cooked (ma-) is
thick
.
palet
tokpoh
Something being cooked (om-)
becomes dry
or
thick
where it is difficult to stir.
Ompol
danaw inabosang kwaya.
(The water) in my rice gruel (that I am cooking)
becomes thick
.
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