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ūpol
For someone (agent muɴ-; s agent maN-) to water-soften something hard (patient -on) with the use of water (inst i-, paN-) in which it is soaked, as kidney beans, buddīlah; mung beans, balātung; rice, in making yeast, bino'bo'; maize in making corn meal mush, inūhul; clothing before washing; rattan, to soften it for weaving.
uplon
Mahāpul an uplon nan buddīlah ya un ihāang ta ag'aga an malūtu.
It is necessary to water-soften kidney beans before cooking them so that they will be easily cooked.
-on: uplon
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