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tapa2
1
For someone (agent muɴ-; s agent mangi-) to smoke meat (theme i-) over a fire.
The following is smoked in thin strips: bovine, bāka; catfish, tuyu 2a; deer, ulha; eel, dalit; frog, tu'a'; mudfish, bolog.
2
tinapa.
Smoked meat.
Prepared at home, as described above. Smoked fish is purchased in a store or market.
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