Language Name goes here

tannung2

For someone (agent; s agent maN-) to leave the thigh and leg portion of a butchered fowl (patient -on) in a single piece.

nuntannung.

A thigh and leg cut of a butchered fowl.

This is a primary cut, bu'li, in butchering. The thighs and legs are cut from the carcass, odol.