Language Name goes here

1

The ribcage of a person, animal; i.e., the upper backbone and ribs.

tungal

2a

The ribcage portion of a butchered animal, consisting of the upper carcass, ūlu 1b, with the rib tips and head removed.

This is a secondary cut, gōgod, in the butchering process.

2b

For someone (agent; s agent maN-) to leave the ribcage portion (theme) on an animal (loc ref -an) when removing the brisket, boga', in butchering.

Reference is to the rib tips of the ribcage.

Ihamadmun taglāngan ta adi he'he'dod di tongal di taglang.

Carefully leave the ribcage portion so that the (rib) bones of the ribcage will not be short.

2c

For someone (agent) to cut a portion of the ribcage (theme) from an animal (loc ref -on) in butchering.

Maphod hi Mehekon ti inhamadnan tinaglang nan bābuy ya indatnan ha''in.

Mehekon was good because he cut a portion of the ribcage from the pig and gave it to me.