For someone (agent muɴ-) to fry meat or cooked rice (theme i-); to stir-fry vegetables (theme i-) with the use of lard, mantīka (inst paN-).
pamulītu
Meat of an animal such as pigs, babuy, cattle, bāka, carabao, nuwang, or dogs, āhu, is fried; also fish, tuyu, bilis, bolog, ekan. Side-dish greens such as cabbage, lipulyu, mustard, lakkūta, Chinese cabbage, pitday, sayote, dayuti, are stir-fried in lard.