Language Name goes here

pāit

The austere taste of old wine, ginger, salt, onion, garlic, red pepper, lemon, tobacco; of the stinging sensation of smoke.

For old wine, rice beer, something salted (actor -um-) to develop an austere taste, as described above.

mumpāit.

sup. ma'appāit

Austere tasting, of something, as described above.

aklit

tamtam, Tastes,

pināit.

Salted meat, especially pork; also carabao, cow, deer, chicken.

Cured in one of the following containers: a salt-meat container, polotan, tungbu, multi-colored wine jar, galgalit; clay wine jar, tibung an lūta.