For someone (agent muɴ-) to add commercial lard, vegetable oil (theme) to cooking food (loc ref -an).
Added to meat, dotag, fish, bolog, tuyu, garlic, amput, in frying, hanglag; added to a side dish of greens such as cabbage, lipulyu, mustard, lakūtta, Chinese cabbage, pitday, sayote, dayūti, in stir-frying, pulitu; added to boiling, hāang 2, vegetables such as cabbage, lipulyu, or taro leaves, latud, to tenderize them.