|< First< PreviousNext >Last >|
lūgaw
lugaw
1
linūgaw
Rice mush, as described below.
For a description of the preparation of rice mush, see tannung1 2.
hibul 1
2
For someone (agent muɴ-) to cook rice along with meat and/or leafy vegetables (theme i-) into rice mush, intannung, linūgaw.
Meat and/or leafy vegetables, amti, danggu, lakutta, along with the rice, are boiled in a generous amount of water to make a brothy mush preparation.
Rice mush.
|< First< PreviousNext >Last >|