For someone (agent muɴ-; s agent maN-) to dry-roast cereal grains (patient i-, -on) in a pan or vat, without fat; it is usually stirred with a roasting spatula; to fry cooked rice, pork fat (patient i-, -on).
pananglag; mananglag
The following grains are roasted and optionally pounded for eating: maize, gahhīlang; peanuts, mani; young rice grains, bogah, glutinous rice, bogah an daya''ot. Coffee beans, kapi, are roasted, pounded and added to hot water for a drink. Newly-harvested rice, not yet dried, is stripped from the straws and roasted before pounding and cooking. Glutinous rice, bogah an daya''ot is roasted in preparation for making rice beer, bayah, līpog.
For someone (agent) to use something (inst paN-), as a spatula, inādu, hanglag, for stirring cereal grains, as described above.