Meat of animals, birds, fowl.
Eaten, usually with vegetables, as a side dish, ihda. The following are the most common kinds of meat eaten: amūnin, civet cat; bābuy, lāman, pork; bāka, beef; banīah, lizard; kāhu, dog; gandeng, goat; hābag, jungle fowl; littālit, pannī'i, bat; manu', chicken; nuwang, carabao; pūha, cat; tābaw, wild cat; ulha, deer.