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agwat
1
A climbing cowpea vine.
For a description of kinds and uses, see lātung.
2a
A long, round cowpea pod and beans.
Tender leaves, lātud, and pods are cooked and eaten as a side dish, mihda. Dried cowpeas are boiled and used as a broth moistener, hibul 1, for cooked rice or sweet potatoes. Varieties: gadyang an agwat `red bean cowpea', lungtuy, tu''ol.
2b
For someone (agent maN-) to harvest cowpea leaves or pods (theme -on) from a cowpea vine (loc ref -on).
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