Language Name goes here

ābab

The upper flank of an animal.

This is the area just below the long ribs at the bottom of the chest, boga', and above the lower flank, dālom 1.

The upper flank cut of a butchered animal.

This is a primary cut, bu'li, in butchering. It is the portion immediately below the brisket, boga', and above the lower flank, dālom.