Salted fish.
Large quantities of salt and a bit of seawater are put into a wooden
box and then the raw fish is immersed in it overnight before drying
it. This causes the fish to be very salty. This is a commercial
process and is done on Diit and Cuyo but not on Agutaya.
Ang pangasin mo tang daing pisan da kang maga
tema.
Your salting of the dried fish is really so much as if it was
salted
fish.