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tapa
1
mag-
-an
To dry fish or meat over hot coals; to smoke fish, meat; to burn around trees to create smoke to get rid of pests.
tapahan, pausokan
Tapān mo kay tang daing ong langen tenged anday kinit mandian.
Dry the dried fish over the hearth since there is no sunshine today.
Tapān ta tang mga nioy agod mamorak ta doro.
Let's smoke the coconut trees so they will produce lots of fruit.
tinapa
Dried or smoked meat or fish.
palagtapan
Drying or smoking shed.
2
mag-, magpa-
-an, pa--an
For a person to be treated with smoke wafted around the body by a folk healer; to waft incense around fruit trees, fishing nets, etc. as a good luck charm.
Alum, tawas, or incense called kamanggian is burned on top of hot coals in a coconut shell. Then the smoke is wafted around the body of the sick person. If the person has an allergy to certain fish or crabs, the healer will take a piece of fish bone or crab claw and burn it on top of the coals.
Patapān mo kay tang atel-atel mo don ong albolario.
Have your itchy rash treated with smoke there at the folk healer's place.
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