maN-
-en
To roast immature rice in a dry pan, without oil, over a fire.
Pamilpil tang mga taw mga alenget dang malotok tang paray.
People roast
immature
rice when it is close to being ripe.
After the rice is roasted it's pounded with a pestle to make
it flat. Pinilpil is eaten as a snack, or mixed into
halo-halo dessert, or on ice-cream bars. It is crunchy
and tasty and smells very good when being roasted.