mag-
For salt, sugar, etc. to become damp and slightly dissolved,
due to high humidity or from becoming wet. (Although this
term comes from the English word ‘humid’ it cannot
be used with regard to humid weather. Instead, see
maringet.)
Nagomido ra tang asokar, tenged nalbay ta ge-ley.
The sugar dissolved
a
little because it accidentally got a
bit wet.
omido ra
Damp, wet.
Ang kasin mga omido
ra, poiding ipakaldaw,
piro ang asokar indi poidi.
As for salt, if it's damp, it can be put out in the sun to dry,
but sugar cannot.