mag-
-en
To make linomak by pounding bananas or cassava with a large
mortar and pestle and mixing in grated coconut and sugar. (The
dessert is then placed on banana leaves before serving it.)
Pamaglomak tanira ta ponsi para ipamirinda ong
mamagpolaw.
They are pounding
bananas
and
grated
coconut
to
make
linomak for a snack for those who will attend the wake.