mag-
-on
A method of cooking similar to steaming; to make cassava cakes by
this method.
A mixture of grated coconut, cassava, and sugar is put into
small cans which have holes punched in the bottom. These
are then placed over water in an earthen cooking jar that is
covered with a banana leaf which has a hole cut in it for the
steam to escape.
Sinopay gatakong maglobong?
Who knows how to make
cassava
cakes
by
steaming?