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lamat
mag-
-en
The action of squeezing grated coconut meat when making coconut milk. (This usually refers to the first squeezing.)
lamasin
Ang kinodkod ang nioy lamaten mo ta doroang bisis.
The grated coconut meat, squeeze it two times.
Lamaten mo naning nioy para maglangis ita.
Squeeze this grated coconut so we can make coconut oil.
linamatan
The coconut meat that is left with no moisture in it after being squeezed. (This can be fed to pigs.)
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