mag-
-en
-an
To remove hair from the hide of a pig which has been
butchered.
This is done by scalding the hide with hot water, and then
scraping it first with a knife, and then with a razor blade.
Magpakala-kala ita kang lagi ta wi ang gamiten tang
magkanit tang baboy.
Let's first boil some water which we'll use to remove
the
hair from the [butchered] pig.