magebal-ebal
ebal-ebalen
To partially cook meat or vegetables by boiling or frying; to
brown meat.
Ba-lo ra lotokon ta tang karni, ebal-ebalen ta kang lagi lamang.
Let's not completely cook the meat, let's first just brown it.
sangkutsa
Mga magebal-ebala tang karning mano, betangan ang lagi
ta langgaw, kasin may panagel.
When you partially
cook chicken meat, first put in
vinegar, salt, and spices.