Puffed or popped corn, rice.
Ang lolao maosay ang magboat ta boti-boti.
My grandmother is good at making popped
corn.
mag-
-en
To pop rice to make puffed rice.
The rice still has its husk on it. It is placed in a pan on top
of a fire, without any oil. The heat of the fire causes the
kernels to expand and open up.