-on
To preserve sliced fish by salting or immersing in brine or
vinegar.
This method is using during rainy season when the fish
cannot be put out in the sun to dry.
magburo
Ang domang yan agbodōn lamang mga
tagkokoran agod magolayan.
Some fish is just preserved
by
salting during rainy
season in order to have something to mix with vegetables.