mag-
-an
To cut open a carcass to dress or clean it, i.e. to remove the
intestines; to clean a fish or chicken.
Indi pa gabo-dian tang yan, itaben lobok da.
The fish hasn't been cleaned yet, it might be spoiled
already.
Gatakoang magbo-di ta baboy?
Do you know how to cut
open a pig's carcass and
remove
the
intestines?